Today is Lynda's Birthday and it was great to help her celebrate with two of her friends, Lisa and Emma, at Bayblu Seafood Restaurant at Blakehurst.
As usual, the food was very good but despite going to a fish restaurant, the three girls had chicken and steak for their main course, leaving Diane and me to the whitting and lobster mornay
- although Lynda did have her favourite calamari rings and I had smoked salmon for an entree.
Afterwards, we came hone for desert, a lemon curd crepe cake from The Australian Women's Weekly Wicked Sweet Indulgences cookbook. Very nice, very morish - but not all of us could fit in a second serve.
Earlier in the day, Lynda celebrated over lunch with other friends at the Lindt Shop in Martin Place. It was truely an indulgent day for Lynda and we trust that she had a very enjoyable birthday.
No comments:
Post a Comment