Today John graduated from the University of Sydney with a Master of Business with Merit with majors in Business Information Systems and Small Business Management.
Diane and Lynda were able to be present at the ceremony which commenced at 2 PM in the Great Hall.
This was followed by refreshments in the main Quadrangle.
Afterwards, we all went and had afternoon tea at the Lindt Cafe in Martin Place in the city.
In the evening, Diane and John went to Summer Salt at Eloura, just north of Cronulla for dinner.
Diane had Potato & asparagus gnocchi with fresh sage & nut butter sauce for an entree and Baked brie with prosciutto, shallot & wrapped in puff pastry with red wine caramel and Leaf salad with palm sugar dressing for a main followed by tea and chocolates.
John had Baked brie with prosciutto, shallot & wrapped in puff pastry with red wine caramel for an entree and Pork belly with scallop & spinach colcannon for a main followed by Latte coffee and chocolates.
A very enjoyable meal and a good finish to a memorable day.
4 comments:
Congratulations! Is that first photo taken under the graduation tree?
It is for me but there have been a few other family members who have visited this spot for a photo. But I can say that I am the first male member of the family to be photographed here.
Congratulations John, well done.
Congratulation! Good job!
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